NONNA TONDA

Husband and wife duo James and Rebecca are the culinary masterminds behind Nonna Tonda, a fresh pasta subscription service on a mission to change the way people approach home -cooking. Inspired by an eye-opening trip to Italy in 2017 to master authentic pasta-making, the couple has grown their brand from two to over 60 employees in just three years. Nonna Tonda now delivers delectable, traditional Italian dishes nationwide and has expanded with multiple pop-up shops across London. Guided by a mantra of simplicity and quality, James and Rebecca are proving that the most impactful ideas are often the simplest, as they revolutionise the subscription meal game one plate of pasta at a time.